Temper restaurants are unique BBQ and open fire pit restaurants with a focus on New World wine, with an innovative cocktail selection, created in house. All food is cooked in front of customers using only wood and charcoal in huge open kitchen fire pits in the middle of each venue.

Temper only use the best produce available and source their meat from local farms and butcher it all in-house, served alongside cornish fish and seafood on a range of breads made in-house. Award winning chef Neil Rankin and business partner Sam Lee have created a highly celebrated and award-winning brand.


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