Individual bars for city living, Wright & Bell's first site 'The Kitty Hawk' at South Place comprises bar, restaurant, casual dining with a separate 'backroom bar'. With four versatile spaces which can be hired throughout the week for parties and events, or combined for a full venue takeover on Saturdays and Sundays. Created by Sarah Clark, the easy-going atmosphere and flexible layouts make it an ideal location for events in the City.

The Backroom Bar delivers an interesting mix of old and new-world wines from local merchants. With Peruvian coffee and cold-pressed PRESS London juices, seasonal salads, homemade cakes created by in-house pastry chefs and a signature salt beef, mustard and pickle pretzel rolls.

Whyte & Brown at Kingly Court is an extremely popular and vibrant destination in central London, sandwiched between Carnaby Street and Regent Street. The 132-cover, two-storey restaurant was originally launched in 2013 and has a clear focus on quality food at the heart of one of London’s most dynamic tourist spots. 

Lino is housed in a converted Linoleum factory in the square mile, taking a new approach to drinking and dining in the city. Here they re-use, re-love and re-imagine - from salvaged light fittings to our sustainably sourced materials, we give overlooked pieces a chance to shine. On-site they bake, ferment, pickle and cure, mixing old classics and shaking up new combinations. With seasonal shrubs, herbs, fruits and veg - and an inspired new take on old.

 
 
 
 
 


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